New Release

2023 HALL The North End Cabernet Sauvignon

$75.00

*Due to high temperatures, some orders may experience shipping delays.

We are highlighting esteemed vineyards in the “North End” of the Napa Valley appellations, including vines grown in Calistoga, Northern St. Helena, and the mountainous appellations.  The “North End” fruit shows a markedly rich and opulent side of Cabernet Sauvignon. 

Bottle of 2022 HALL The North End Cabernet Sauvignon on an outdoor table beside a glass of red wine and a cheese and fruit plate

Tasting notes

The 2023 North End opens with inviting aromas of cassis, ripe plum and spice. On the palate this wine is rich, with layered, silky tannin that leads into a full and decadent expression of mocha-laced blackberry, cardamom, and crushed rock. Every vintage our North End blend showcases the rich and opulent side of Napa Cabernet.

  • Cassis
  • Black Plum
  • Blackberry
  • Crushed Rock

Vineyard notes

Napa Valley AVA

At only 30 miles long and 5 miles across, Napa Valley is an extraordinary place with an amazing diversity of terroir within its valley floor.

16 Distinctive Sub-Regions

Each characterized by its unique soils and climate. These individual areas give birth to wines that bear the distinct narratives of their respective locations.

The Art of Blending

HALL sources wine from across the entirety of Napa Valley. This approach enables our winemaking team to express the art of blending through our Napa Valley wines.

Wine Facts

We are highlighting esteemed vineyards in the “North End” of the Napa Valley appellations, including vines grown in Calistoga, Northern St. Helena, and the mountainous appellations. The “North End” fruit shows a markedly rich and opulent side of Cabernet Sauvignon.

Bottle Size

750ml

Varietal Composition

92% Cabernet Sauvignon, 8% Merlot

Barrel Aging

22 Months in 60% New French Oak

Vineyard Designation

Cook Estate and Hall Estate

Appellation

Napa Valley

Vintage Notes

The 2023 growing season was all about patience. A very long, wet winter replenished the soils and filled our reservoirs. Cooler spring weather delayed budbreak and the start of the growing season by several weeks. Late spring saw moderate warmth and led to substantial canopy growth, as well as a healthy crop load on the vines. Mild, warm temperatures created perfect ripening conditions throughout the summer and early fall. The longer hang time allowed the fruit to reach optimum ripeness, and resulted in a superb vintage that is fresh, full of flavor, with great balance and fruit density.

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