Our Favorite Recipes

Join us as we share our delicious recipes, all paired with our HALL Family Wines favorites. Get inspired with a new dish, and a new wine pairing from our portfolio. Cheers!

Orange & Clove Vegan Cheesecake
Orange & Clove Vegan Cheesecake
Looking for an easy dish to bring to a holiday dinner party? This vegan cheesecake recipe is bound to have all your guests extra excited for dessert this holiday season.... Read more...
Brussel Sprout Salad
Brussel Sprout Salad
This dish is guaranteed to make holiday entertaining a breeze. Thinly sliced Brussels sprouts mingle with colorful strips of bitter radicchio. Pecans and dried cranberries add a sweet crunch, and... Read more...
Buttery Pull-Apart Rolls
Buttery Pull-Apart Rolls
Tender, buttery pull-apart rolls with hints of garlic, onion, and fresh parsley are a holiday staple here at HALL Family Wines. Michel Foch Brut, with its delicate red fruit, lemon-custard... Read more...
Italian Pressed Sandwich
Italian Pressed Sandwich
Hearty, rustic, and packed with bold Italian flavors, this pressed sandwich layers savory cured meats, creamy cheeses, and a briny olive salad into one irresistible bite. After resting under a... Read more...
Beef Osso Bucco with Herb Polenta
Beef Osso Bucco with Herb Polenta
Rich, fall-off-the-bone Beef Osso Bucco with creamy herb polenta finds its perfect match in HALL Diamond Mountain Cabernet. The wine’s concentrated dark fruit, earthy spice, and powerful structure elevate this... Read more...
Peach Panzanella
Peach Panzanella
This peach panzanella salad is designed to enhance and be enhanced by the elegant, crisp, and fruit-forward profile of the rosé of Pinot Noir, making it a perfect summer pairing.... Read more...
Dark Chocolate Rustic Ganache Truffles
Dark Chocolate Rustic Ganache Truffles
Decadence meets elegance in these Dark Chocolate Rustic Ganache Truffles—a treat that’s as simple to make as it is indulgent to enjoy. With their velvety texture, rich cocoa intensity, and... Read more...
Cabernet Braised Beef Short Ribs
Cabernet Braised Beef Short Ribs
Tender, Cabernet-braised short ribs with roasted asparagus confit and truffle essence aioli reach their full potential when paired with Jack’s Masterpiece Cabernet. Powerfully aromatic, with blackberry, 5-spice, black pepper, and... Read more...
Chocolate Chip Cookie Sandwiches
Chocolate Chip Cookie Sandwiches
Rich, chocolate cream-filled cookie sandwiches with a touch of smoked salt find a playful yet indulgent companion in Ellie’s Cabernet Sauvignon. With lifted aromas of blackberry, black olive, and a... Read more...
Double Dark Chocolate Decadence Cake
Double Dark Chocolate Decadence Cake
Double Dark Chocolate Decadence Cake with Almond Buttercream & Cabernet Stewed Cherries - pair this wine with our HALL Coeur Cabernet Sauvignon! Read more...
Pancetta Wrapped Passmore Ranch Sturgeon
Pancetta Wrapped Passmore Ranch Sturgeon
Chef & Partner of One Market Restaurant in San Francisco, Mark Dommen, shares one of his iconic dishes. As a repeated winner and participant in our Annual Cabernet Cookoff event,... Read more...
Tomato Caramelized Onion & Basil Soup
Tomato Caramelized Onion & Basil Soup
Creamy fire-roasted tomato, caramelized onion, and fresh basil come together in a comforting soup that finds an ideal partner in Bob’s Ranch Chardonnay. With expressive aromas of apricot, pear, and... Read more...
Pecan Pie with Maple Vanilla Ice Cream
Pecan Pie with Maple Vanilla Ice Cream
Warm, nutty, and indulgent, this homemade pecan pie with maple vanilla ice cream is the ultimate comfort dessert. The buttery 3-2-1 pie crust cradles a rich filling of caramelized brown... Read more...
Vegan Blueberry Crumble: Kathryn Hall & Jennifer Brown's Holiday Pairings
Vegan Blueberry Crumble: Kathryn Hall & Jennifer Brown's Holiday Pairings
There’s nothing more comforting during the holidays than a bubbling fruit crumble pulled fresh from the oven. This Vegan Blueberry Crumble is wholesome yet indulgent—bursting with juicy berries, crowned with... Read more...
A Foodie's Thanksgiving Feast: HALL Wines Favorite Pairings
A Foodie's Thanksgiving Feast: HALL Wines Favorite Pairings
We've outlined our most-loved Thanksgiving dishes that we found pairs best with HALL Cabernet. Happy Thanksgiving from our winery to you! Roasted Turkey, Sausage Stuffing, Brussels Sprout and Kale Gratin,... Read more...
Stuffed Kabocha Squash: Kathryn Hall & Jennifer Brown's Holiday Pairing
Stuffed Kabocha Squash: Kathryn Hall & Jennifer Brown's Holiday Pairing
Bright, earthy, and festive, Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice finds a natural partner in WALT Pinot Noir. The wine’s layered red fruit, floral undertones, and supple... Read more...
A Harvest Time Faire Affaire: Rack of Lamb
A Harvest Time Faire Affaire: Rack of Lamb
Celebrating the richness of harvest flavors, this rack of lamb with pumpkin risotto, haricot verts, and fried shallots finds its perfect partner in HALL Eighteen Seventy-Three Cabernet. Hailing from rugged... Read more...
Sausage Focaccia Flatbread
Sausage Focaccia Flatbread
Hearty, rustic, and layered with flavor, this Sausage Focaccia Flatbread is designed for gathering. Pillowy, golden focaccia is topped with savory, herb-laced sausage and finished with a Pinot Noir grape... Read more...
Sauteed Calamari with Polenta
Sauteed Calamari with Polenta
Delicate yet full of character, this Sautéed Calamari with Firm Polenta is brightened with burnt lemon, fennel, and a fragrant basil vinaigrette. The dish strikes a perfect balance between coastal... Read more...