Rich, tender lamb meatballs paired with a vibrant tomato sauce make the perfect match for Kathryn Hall Cabernet Sauvignon.
Featured in Table Magazine’s “Wine & Recipe Pairings: Santa Fe Wine & Chile Fiesta,” Jeff Zappelli, Vice President of Sales & General Manager of WALT Wines, explains that “the tannins help frame the tender nature of the meat,” while the wine’s fresh acidity complements the richness of the lamb. Dark fruit and French oak bring additional depth to the Mediterranean spices and bright tomato sauce.
Discover the full recipe and pairing in the Table Magazine feature.
