Close-up of Pinot Noir grapes on a vine with green leaves.

Rosé

Our Rosé is made via the saignée method—juice rests briefly on the skins for a perfect salmon color, then ferments in a combination of oak barrels and stainless steel tanks.

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1000 Miles of Pinot: Discover our Rosé

Crafted using the saignée method, our Rosé captures the vibrancy and nuance of Pinot Noir in its most delicate form. After a brief time on the skins to achieve its beautiful salmon hue, the juice is gently separated and fermented in a mix of oak barrels and stainless steel tanks—resulting in a Rosé that’s bright, layered, and effortlessly expressive.

This approach reflects our commitment to thoughtful, precise winemaking across every style. The result is a wine that balances crisp acidity with elegant texture, making it a fresh, compelling addition to the 1,000 Miles of Pinot journey.