2022 WALT La Brisa Pinot Noir

$50.00

*Due to high temperatures, some orders may experience shipping delays.

Critic Reviews

1 of 2

93 POINTS
Wine Enthusiast, Tom Capo

"Redolent of cinnamon, Bing cherry and sarsaparilla on the nose, this Pinot gains depth, purity and focus as it hits the palate. Flavors of dried raspberries, fried shiitake mushrooms, fresh mint and pithy tangerine peel along a seamless and vibrant finish."

2022 WALT La Brisa Pinot Noir

Tasting notes

The 2022 is packed with cherry, plum, and mulberry flavors, accented with notes of warm spice and rose. The plush weight and lovely, forward fruit are complimented by cool-climate acidity and a light touch of oak barrel.

  • Cherry
  • Mulberry
  • Rose
  • Warm Spice
Map showcasing the Sonoma County Appellation of California

Vineyard notes

Strong Winds

Help develop fruit of vibrant, balanced acidity.

Sonoma Coast Appellation

Heavy fog and strong winds tempered by bright afternoon sunshine.

The Soil

Cotati Fine Loam, and Loam soil with rock.

Wine Facts

This blend is predominately from our Bob’s Ranch Estate, with Gap’s Crown and Calesa vineyards completing the blend which features both Dijon and heritage clones. The resulting combination of diverse vineyard sites and clonal variation creates a complex wine with abundant fruit, making it a delicious Sonoma Coast blend.

Bottle Size

750ml

Varietal Composition

100% Pinot Noir

Barrel Aging

10 Months in 35% New French Oak

Vineyard Designation

Bob's Ranch and Select Vineyard Partners

Appellation

Sonoma Coast and Sonoma County

Vintage Notes

The 2022 vintage wines are immediately appealing, showing fruit-forward aromatics, breadth, and sophistication. Even in the third year of drought, good vine growth was a pleasant surprise. Heavy rains started at the end of November, continued into early December, dried down, and arrived again near bud break, resaturating the soils. Frost in March contributed to a lighter crop. By July the season was tracking on the warmish side indicating an earlier harvest. Temperate weather was interrupted by a big heat wave in early September, which propelled earlier ripening sites into a fast-paced harvest window.

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