Michel Foch Brut
Best Christmas Pairings:
✨ Turkey & Savory Herb Stuffing
✨ Crab Cakes
✨ Roasted Brussels Sprouts with Pancetta
✨ Garlic Mashed Potatoes
Michel Foch Brut is the most versatile pairing for a traditional Holiday dinner. With elegant bubbles, bright acidity, and balanced structure, this Champagne refreshes the palate while enhancing rich, comforting flavors.
-
The crispness cuts beautifully through roast turkey and herb stuffing, adding lift and brightness.
-
It’s a perfect companion for Brussels sprouts—especially when roasted with pancetta or chestnuts.
-
If your family enjoys a seafood-focused dinner, the Brut transforms crab cakes or shrimp cocktails into a restaurant-quality pairing.
Michel Foch Brut Rosé
Best Christmas Pairings:
✨ Honey-Glazed Ham
✨ Cranberry Pork Tenderloin
✨ Charcuterie Spread
✨ Smoked Salmon
With its joyful ruby tint and delicate red berry notes, Brut Rosé feels tailor-made for the Holiday spirit.
-
It complements the sweetness of honey-glazed ham with fruit, freshness, and finesse.
-
The berry character mirrors festive cranberry glazes and sauces.
-
A cheese board—complete with Brie, goat cheese, figs, and prosciutto—finds perfect balance with this cuvée.
-
Serve a morning breakfast—smoked salmon for a luxurious start to the day.
Michel Foch Blanc de Blancs
Best Holiday Pairings:
✨ Lobster Tail
✨ Citrus & Herb Roast Chicken
✨ Truffle or Parmesan Risotto
✨ Seared Scallops with Lemon Butter
Crafted from 100% Chardonnay grown in the chalk-rich terroir of Champagne, Blanc de Blancs expresses finesse, purity, and precision. The extended aging in both the 2015 Vintage and 2011 Late Disgorged bottlings adds luxurious depth—perfect for elevated Holiday dinners.
-
Lobster tail or crab legs make a stunning pairing for your Holiday dinner.
-
Roast chicken with lemon and herbs mirrors the cuvée’s bright minerality.
-
Creamy dishes like truffle risotto or Parmesan risotto are elevated by its elegance.
-
Seared scallops with lemon butter become unforgettable when paired with this style.
Michel Foch Brut 2013
Best Christmas Pairings:
✨ Prime Rib Roast
✨ Beef Wellington
✨ Duck with Cherry or Orange Glaze
✨ Mushroom Tart & Aged Cheeses
With its layered notes of crème brûlée, marzipan, pastry dough, and toasted richness, the 2013 Brut is ideal for Holiday dishes that command presence.
-
Serve it alongside prime rib or Beef Wellington for a pairing that feels like a celebration in itself.
-
The cuvée’s depth beautifully supports roast duck with cherry or orange glaze.
-
Earthy dishes like wild mushroom tart, truffled potatoes, or rich holiday sides find harmony with the Champagne’s weight and complexity.
Bring Sparkle to Every Holiday Moment
From festive hors d’oeuvres and seafood dinner to rich Holiday roasts, the Michel Foch Champagne collection offers the perfect pairing for every tradition and every taste. With unmatched elegance and craftsmanship, these Champagnes bring a touch of French luxury to your Napa Valley Holiday.